Publikationen, an denen er mitarbeitet MARIA DEL CARMEN DE VEGA CASTAÑO (2)

2002

  1. Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking

    Food Microbiology, Vol. 19, Núm. 2-3, pp. 167-174

2001

  1. Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

    International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778