Publicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria Bioaraba (6)

2024

  1. Assessment of a training course for cookery students regarding celiac disease and gluten-free diet

    Heliyon, Vol. 10, Núm. 20

  2. Global Approach to Follow-Up of Celiac Disease

    Foods, Vol. 13, Núm. 10

  3. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

    Nutrients, Vol. 16, Núm. 3

2023

  1. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 17

2022

  1. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

    Sensors, Vol. 22, Núm. 3

  2. Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Applied Sciences (Switzerland), Vol. 12, Núm. 12