Publicaciones en las que colabora con Íñigo Martínez de Marañón Ibabe (3)

2019

  1. Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure

    International Journal of Gastronomy and Food Science, Vol. 17

2012

  1. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

    International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 58-64

2008

  1. Hurdle technology to ensure the safety of seafood products

    Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425