Publications in collaboration with researchers from Universidade de Vigo (3)

2019

  1. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2017

  1. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

  2. Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 48, pp. 14164-14171