Publicaciones en las que colabora con RUT FERNANDEZ MARIN (10)

2022

  1. Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

    Food Hydrocolloids, Vol. 123

2021

  1. Eco-friendly isolation and characterization of nanochitin from different origins by microwave irradiation: Optimization using response surface methodology

    International Journal of Biological Macromolecules, Vol. 186, pp. 218-226

  2. Effect of deterpenated origanum majorana l. Essential oil on the physicochemical and biological properties of chitosan/β-chitin nanofibers nanocomposite films

    Polymers, Vol. 13, Núm. 9

  3. Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells

    Sustainable Production and Consumption, Vol. 28, pp. 749-759

  4. Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

    Molecules (Basel, Switzerland), Vol. 26, Núm. 6

  5. Study of different extraction methods of bioactive molecules from different tree species

    Chemical Engineering Transactions, Vol. 86, pp. 31-36

  6. Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films

    Carbohydrate Polymers, Vol. 271

2020

  1. Chitosan-based materials as templates for essential oils

    Handbook of Chitin and Chitosan: Volume 3: Chitin- and Chitosan-based Polymer Materials for Various Applications (Elsevier), pp. 689-720

  2. Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products

    Bioresource Technology, Vol. 315

  3. Using α-chitin nanocrystals to improve the final properties of poly (vinyl alcohol) films with Origanum vulgare essential oil

    Polymer Degradation and Stability, Vol. 179