JALEL
LABIDI BOUCHRIKA
INVESTIGADOR/A DOCTOR/A PERMANENTE
![Foto de Carlos](/img/nophoto.png)
Carlos
Bald Garmendia
Publications dans lesquelles il/elle collabore avec Carlos Bald Garmendia (2)
2024
2022
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Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135