BLANCA
GALLO HERMOSA
Investigador/a en el periodo 1987-2022
Università di Perugia
Perugia, ItaliaPublicaciones en colaboración con investigadoras/es de Università di Perugia (2)
2021
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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
Food Control, Vol. 123
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Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286