ANA MARIA ROCANDIO PABLO-rekin lankidetzan egindako argitalpenak (10)

2022

  1. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Validation of a 52-mtSNP minisequencing panel for haplogroup classification of forensic DNA samples

    International Journal of Legal Medicine, Vol. 134, Núm. 3, pp. 929-936

2019

  1. Development of a new screening method to determine the main 52 mitochondrial haplogroups through a single minisequencing reaction

    Mitochondrion, Vol. 45, pp. 46-51

  2. Effective resolution of the Y chromosome sublineages of the Iberian haplogroup R1b-DF27 with forensic purposes

    International Journal of Legal Medicine, Vol. 133, Núm. 1, pp. 17-23

  3. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2016

  1. Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study

    Nutrition and Cancer, Vol. 68, Núm. 4, pp. 577-588

2015

  1. Associations between STR autosomal markers and longevity

    Age, Vol. 37, Núm. 5

2012

  1. Food ethics for an active citizenry: AgroFood Democracy - An active learning tool

    Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519

2008

  1. GSTT1 and GSTM1 gene copy number analysis in paraffin-embedded tissue using quantitative real-time PCR

    Analytical Biochemistry, Vol. 378, Núm. 2, pp. 221-223