Publicaciones en las que colabora con ENCARNACION GOICOECHEA OSES (3)

2015

  1. Aldehydes after Prolonged Heating at Frying Temperature

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 251-258

2014

  1. 1H NMR, a tool for qualitative and quantitative study of food lipid composition and of its evolution in degradation processes

    Nuclear Magnetic Resonance (NMR): Theory, Applications and Technology (Nova Science Publishers, Inc.), pp. 221-250

  2. A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

    Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859