Publicaciones en las que colabora con JENIFER TREPIANA ARIN (16)

2024

  1. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  2. Beneficial Effects of Opuntia spp. on Liver Health

    Antioxidants, Vol. 12, Núm. 6

  3. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

2021

  1. Adipogenesia, osasunaren etsai edo lagun?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 39, pp. 11-21

  2. Sexu-dimorfismoa gizakian: inplikazioak osasunean eta diagnostiko klinikoan

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 41, pp. 97-108

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Comparative effects of pterostilbene and its parent compound resveratrol on oxidative stress and inflammation in steatohepatitis induced by high-fat high-fructose feeding

    Antioxidants, Vol. 9, Núm. 11, pp. 1-19

  4. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

  5. Obesitateak minbizia izateko arriskua handitzen du… Zer mekanismo daude tartean?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 11-25

  6. Scientific evidence supporting the beneficial effects of isoflavones on human health

    Nutrients, Vol. 12, Núm. 12, pp. 1-25

2019

  1. Effects of resveratrol and its analogue pterostilbene, on NOV/CCN3 adipokine in adipose tissue from rats fed a high-fat high-sucrose diet

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 275-283

  2. Relationship between changes in microbiota and liver steatosis induced by high-fat feeding-A review of rodent models

    Nutrients, Vol. 11, Núm. 9

2018

  1. Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

  2. Resveratrol and pterostilbene, two analogue phenolic compounds, affect aquaglyceroporin expression in a different manner in adipose tissue

    International Journal of Molecular Sciences, Vol. 19, Núm. 9