Publicaciones en las que colabora con MARIA TERESA MACARULLA ARENAZA (33)

2023

  1. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  2. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2021

  1. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

2019

  1. Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

2015

  1. Pterostilbene improves glycaemic control in rats fed an obesogenic diet: Involvement of skeletal muscle and liver

    Food and Function, Vol. 6, Núm. 6, pp. 1968-1976

2014

  1. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

2013

  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210

2011

  1. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

  2. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

2009

  1. A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 1, pp. 25-32

  2. Effects of high-fat high-sucrose feeding, energy restriction, and trans-10, cis-12 conjugated linoleic acid on visfatin and apelin in hamsters

    Journal of the American College of Nutrition, Vol. 28, Núm. 6, pp. 627-635

  3. Weak effect of trans-10, cis-12-conjugated linoleic acid on body fat accumulation in adult hamsters

    British Journal of Nutrition, Vol. 102, Núm. 11, pp. 1583-1589

2007

  1. Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters

    European Journal of Nutrition, Vol. 46, Núm. 4, pp. 213-219

  2. Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 855, Núm. 2 SPEC. ISS., pp. 152-158

  3. The effect of trans-10, cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

    Genes and Nutrition

2006

  1. Effects of cis-9,trans-11 and trans-10,cis-12 CLA isomers on liver and adipose tissue fatty acid profile in hamsters

    Lipids, Vol. 41, Núm. 11, pp. 993-1001

  2. Effects of conjugated linoleic acid on skeletal muscle triacylglycerol metabolism in hamsters

    Nutrition, Vol. 22, Núm. 5, pp. 528-533