Publikationen (27) Publikationen von JOSE CARLOS GONZALEZ MILICUA

2016

  1. Structural changes induced by acidic pH in human apolipoprotein B-100

    Scientific Reports, Vol. 6

2014

  1. Human LDL structural diversity studied by IR spectroscopy

    PLoS ONE, Vol. 9, Núm. 3

2011

  1. Low-density lipoprotein density determination by electric conductivity

    Analytical Biochemistry, Vol. 417, Núm. 2, pp. 283-285

2009

  1. Impact of different dietary phospholipid levels on cholesterol and canthaxanthin lipoprotein-serum transport and muscle deposition in rainbow trout

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 5, pp. 2016-2021

2007

  1. Effect of soybean phospholipids on canthaxanthin lipoproteins transport, digestibility, and deposition in rainbow trout (Oncorhynchus mykiss) muscle

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9202-9207

2006

  1. Interaction of alcohols with serum LDL. An infrared study

    Chemistry and Physics of Lipids, Vol. 141, Núm. 1-2, pp. 205-215

2004

  1. The carotenoproteins during embryogenesis and larval development of the european lobster Homarus gammarus

    Journal of Crustacean Biology, Vol. 24, Núm. 4, pp. 592-602

2003

  1. Pigment-lipoprotein complexes in table olives (cv. Gordal) with green staining alteration

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 6, pp. 1724-1727

2001

  1. Early stages of LDL oxidation: Apolipoprotein B structural changes monitored by infrared spectroscopy

    Journal of Lipid Research, Vol. 42, Núm. 5, pp. 778-782

2000

  1. Exogenously incorporated ketocarotenoids in large unilamellar vesicles. Protective activity against peroxidation

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1463, Núm. 1, pp. 179-187

1998

  1. Canthaxanthin saturation of serum lipoproteins from immature rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 121, Núm. 2, pp. 129-134

  2. Serum Carotenoid Concentration Changes during Sexual Maturation in Farmed Rainbow Trout (Oncorhynchus mykiss)

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 2, pp. 383-387

1997

  1. Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 2, pp. 454-458

1996

  1. Nature and metabolism of carotenoid pigments during the embryogenesis of the European lobster Homarus gammarus (Linne, 1758)

    Comparative Biochemistry and Physiology - A Physiology, Vol. 115, Núm. 3, pp. 237-241

1995

  1. Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention

    Aquaculture International, Vol. 3, Núm. 3, pp. 205-216

1994

  1. Response of serum carotenoid levels to dietary astaxanthin and canthaxanthin in immature rainbow trout Oncorhynchus mykiss

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 109, Núm. 4, pp. 1001-1006

  2. The transport of astaxanthin in immature rainbow trout Oncorhynchus mykiss serum

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 245-248

1993

  1. Utilization of synthetic carotenoids by the prawn Penaeus japonicus reared under laboratory conditions

    Aquaculture, Vol. 110, Núm. 2, pp. 151-159

1992

  1. Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 103, Núm. 2, pp. 403-405

  2. Use of borohydride reduction methods to probe carotenoid-protein binding

    Methods in Enzymology, Vol. 213, pp. 100-110