PATRICIA
GULLON ESTEVEZ
Investigador/a en el periodo 2017-2019
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadoras/es de Universitat de València (2)
2020
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Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Trends in Food Science and Technology, Vol. 100, pp. 1-18
2019
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Innovative green technologies of intensification for valorization of seafood and their by-products
Marine Drugs, Vol. 17, Núm. 12