Publications (18) Publications in which a researcher has participated View referenced research data.

2025

  1. Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance

    International Journal of Food Microbiology, Vol. 426

2024

  1. Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2

    Food Microbiology, Vol. 118

  2. Genes involved in the adhesion and invasion of Arcobacter butzleri

    Microbial Pathogenesis, Vol. 193

  3. Multidrug resistance in Salmonella isolates of swine origin: mobile genetic elements and plasmids associated with cephalosporin resistance with potential transmission to humans

    Applied and Environmental Microbiology, Vol. 90, Núm. 5

  4. Pan-Genome-Wide Association Study reveals a key role of the salmochelin receptor IroN in the biofilm formation of Salmonella Typhimurium and its monophasic variant 4,[5],12:i:-

    International Journal of Food Microbiology, Vol. 419

2023

  1. Apoptosis and autophagy-related gene transcription during ovarian follicular atresia in European hake (Merluccius merluccius)

    Marine Environmental Research, Vol. 183

  2. Bacterial Genomics and Epidemiology

    Microorganisms

  3. Grupo de investigación Mikrolker: Microbial genomics and characterization

    SEM@foro, Núm. 75, pp. 33-34

  4. Virulence genotype and phenotype of two clinical isolates of Arcobacter butzleri obtained from patients with different pathologies

    Archives of Microbiology, Vol. 205, Núm. 12

2022

  1. A Practical Bioinformatics Workflow for Routine Analysis of Bacterial WGS Data

    Microorganisms, Vol. 10, Núm. 12

  2. Anianabacter salinae gen. nov., sp. nov. ASV31T, a Facultative Alkaliphilic and Extremely Halotolerant Bacterium Isolated from Brine of a Millennial Continental Saltern

    Diversity, Vol. 14, Núm. 11

  3. Arcobacter butzleri Biofilms: Insights into the Genes Beneath Their Formation

    Microorganisms, Vol. 10, Núm. 7

  4. Caracterización genotípica de aislamientos de "Staphylococcus aureus" obtenidos a partir de leche y queso

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Detección de genes potencialmente implicados en la formación de celulosa mediante análisis del pangenoma en aislamientos de "Arcobacter butzleri"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  6. Estudio de tolerancia a metales en "Salmonella enterica" subsp. "enterica" serotipo 4,[5],12:I:-

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  7. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

    International Journal of Food Microbiology, Vol. 373

  8. Gonococcal bacteremia: Report of two clinical cases linked with pharyngeal asymptomatic infection

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 40, Núm. 5, pp. 282-283

  9. Mecanismos de resistencia antimicrobiana en aislamientos de "Arcobacter" procedentes de aguas y alimentos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones