IBeA, Ikerkuntza eta Berrikuntza Analitikoa - GIC 21/149
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Instituto de la Grasa
Sevilla, EspañaPublications en collaboration avec des chercheurs de Instituto de la Grasa (3)
2021
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Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
Chemosensors, Vol. 9, Núm. 11
2018
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Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
Food Research International, Vol. 105, pp. 880-896
2017
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Food Chemistry, Vol. 230, pp. 108-116