Publications in collaboration with researchers from Instituto de la Grasa (3)

2021

  1. Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars

    Chemosensors, Vol. 9, Núm. 11

2018

  1. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

    Food Research International, Vol. 105, pp. 880-896

2017

  1. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

    Food Chemistry, Vol. 230, pp. 108-116