Gluten: salud, seguridad y sociedad - GIU 21/053
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University of Florence
Florencia, ItaliaPublicaciones en colaboración con investigadoras/es de University of Florence (1)
2015
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Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343