MARIA PUY
PORTILLO BAQUEDANO
UNIBERTSITATEKO KATEDRADUNA
MARIA PUY PORTILLO BAQUEDANO-rekin lankidetzan egindako argitalpenak (91)
2021
-
Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2020
-
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study
European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3517-3526
2019
-
Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes
International Journal of Molecular Sciences, Vol. 20, Núm. 2
2018
-
A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
BMC Public Health, Vol. 18, Núm. 1
-
Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains
Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 655-666
-
Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
Marine Drugs, Vol. 16, Núm. 12
-
Preparation and characterization of resveratrol loaded pectin/alginate blend gastro-resistant Microparticles
Molecules, Vol. 23, Núm. 8
-
Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High-Fat-Diet-Induced Obese Mice
Molecular Nutrition and Food Research, Vol. 62, Núm. 15
2017
-
A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
-
Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?
Nutrients, Vol. 9, Núm. 4
-
Low Oxygen Consumption is Related to a Hypomethylation and an Increased Secretion of IL-6 in Obese Subjects with Sleep Apnea-Hypopnea Syndrome
Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 16-25
-
Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes
Journal of Translational Medicine, Vol. 15, Núm. 1
-
Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
PLoS ONE, Vol. 12, Núm. 9
-
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes
Food and Function, Vol. 8, Núm. 10, pp. 3576-3586
2016
-
Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
-
Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue
Food and Function, Vol. 7, Núm. 3, pp. 1680-1688
-
MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
2015
-
Doses of quercetin in the range of serum concentrations exert delipidating effects in 3t3-l1 preadipocytes by acting on different stages of adipogenesis, but not in mature adipocytes
Oxidative Medicine and Cellular Longevity, Vol. 2015
-
Impact of intermittent hypoxia and exercise on blood pressure and metabolic features from obese subjects suffering sleep apnea-hypopnea syndrome
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 589-599
-
Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576