Publicaciones en las que colabora con DIEGO RADA FERNANDEZ DE JAUREGUI (18)

2022

  1. Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics

    Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354

2021

  1. A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

    BMC Public Health, Vol. 21, Núm. 1

  2. Umeak Gidatutako Elikadura Osagarriaren metodoa osasun-zerbitzuetatik gomenda daitekeen estrategia al da?

    Osagaiz: osasun-zientzien aldizkaria, Vol. 5, Núm. 2, pp. 27-40

2020

  1. A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3517-3526

  2. Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

    Journal of Cleaner Production, Vol. 243

2019

  1. Improvement of a questionnaire to evaluate the achievementof the «sustainable development and social responsibility» cross curricular skill

    Ikaskuntza-irakaskuntza akademikoaren eremu berriak arakatzen

  2. Zehargaituz: gure esperientzia “iraunkortasunaeta gizarte-erantzukizuna” zeharkako gaitasun bezala lantzenmetodologia aktibo eta kolaboratiboak erabiliz

    Ikaskuntza-irakaskuntza akademikoaren eremu berriak arakatzen

2018

  1. A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol

    BMC Public Health, Vol. 18, Núm. 1

  2. Cross-curricular skills development in final-year dissertation by active and collaborative methodologies

    Interactive Learning Environments, Vol. 26, Núm. 2, pp. 175-188

  3. Diseño y validación de cuestionarios para la evaluación de la competencia sobre desarrollo sostenible y responsabilidad social

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

  4. Evaluación de la mejora del conocimiento y comportamiento en torno a la sostenibilidad de alumnado del Grado de Nutrición Humana y Dietética

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

2017

  1. Ezarpen esperientzia: iraunkortasuna eta erantzukizun soziala giza dietetikako eta nutrizioko graduan

    Revista Forum de Sostenibilidad = Forum Iraunkortasun aldizkaria = Sustainability Forum journal, Núm. 8, pp. 219-232

  2. La competencia de sostenibilidad y responsabilidad social en la asignatura de Restauración Colectiva

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

2014

  1. PRELIMINARY RESULTS OF THE APPLICATION OF ACTIVE-LEARNING AND COLLABORATIVE METHODOLOGIES IN THE DEVELOPMENT OF CROSS-CURRICULAR SKILLS DURING THE FINAL YEAR DISSERTATION

    EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

2013

  1. PROPOSAL OF A METHODOLOGY BASED ON ACTIVE-LEARNING AND COLLABORATIVE STRATEGIES TO DEVELOP CROSS-CURRICULAR SKILLS DURING FINAL YEAR DISSERTATION

    6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2013)

2010

  1. Sauna, nerbio-anorexiaren irtenbide ote?

    Elhuyar: zientzia eta teknika, Núm. 267, pp. 50-53

2009

  1. Presentations in a physiology training program: the students’ point of view

    EDULEARN09, the International Conference on Education and New Learning Technologies (Barcelona. 2009)

2008

  1. Kalitatezko unibertsitatea lortzeko taldeko lan kooperatiboan oinarrituriko irakasketa-ikasketa metodo baten azterketa

    La innovación educativa en la universidad: adaptación al cambio (Servicio de Publicaciones), pp. 57-68