Publicaciones en las que colabora con MARIA TERESA MACARULLA ARENAZA (36)

2021

  1. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

2018

  1. Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies

    Marine Drugs, Vol. 16, Núm. 12

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

2015

  1. Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576

2014

  1. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

2013

  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096

  2. Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428

  3. Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet

    Nutrition, Vol. 29, Núm. 3, pp. 562-567

  4. Several statins increase body and liver fat accumulation in a model of metabolic syndrome

    Journal of Physiology and Pharmacology, Vol. 64, Núm. 3

  5. Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

    Food Chemistry, Vol. 141, Núm. 2, pp. 1530-1535

2011

  1. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  2. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

  3. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

  4. Resveratrol, an Old Molecule Now Targeting Obesity

    MECHANISM AND ACTION OF PHYTOCONSTITUENTS (STUDIUM PRESS LLC), pp. 65-87

  5. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477

2009

  1. A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 1, pp. 25-32

  2. A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters

    British Journal of Nutrition, Vol. 102, Núm. 4, pp. 537-545

  3. Effects of high-fat high-sucrose feeding, energy restriction, and trans-10, cis-12 conjugated linoleic acid on visfatin and apelin in hamsters

    Journal of the American College of Nutrition, Vol. 28, Núm. 6, pp. 627-635