BIOMAT-biopolymeric materials - GIC 21/163
University of Bordeaux
Burdeos, FranciaPublicaciones en colaboración con investigadoras/es de University of Bordeaux (1)
2017
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Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
Food Hydrocolloids, Vol. 66, pp. 168-175