Publications by the researcher in collaboration with TANIA GARRIDO DIAZ (20)

2023

  1. Soy protein/β-chitin sponge-like scaffolds immobilizing hair follicle and adipose tissue human mesenchymal stromal cells promote chronic wound healing in vivo

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

2022

  1. Cuantificación de clorpirifos en muestras acuosas por microextracción líquido-líquido y cromatografía de gases con detector µ-ecd

    infoANALÍTICA, Vol. 10, Núm. 1, pp. 159-170

2021

  1. Characterization of bio-inspired electro-conductive soy protein films

    Polymers, Vol. 13, Núm. 3, pp. 1-15

2020

  1. Soy protein and chitin sponge-like scaffolds: From natural by-products to cell delivery systems for biomedical applications

    Green Chemistry, Vol. 22, Núm. 11, pp. 3445-3460

2019

  1. A more efficient process to develop protein films derived from agro-industrial by-products

    Food Hydrocolloids, Vol. 86, pp. 11-17

  2. Nekazaritza-industriatik lortutako hondakin eta azpi-produktuetan oinarritutako filmak eta biokonpositeak

    Nekazaritza-industriatik lortutako hondakin eta azpi-produktuetan oinarritutako filmak eta biokonpositeak

  3. Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

    Waste Management, Vol. 88, pp. 110-117

2018

  1. Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties

    International Journal of Biological Macromolecules, Vol. 106, pp. 523-531

  2. Development and characterization of cassava starch films incorporated with blueberry pomace

    International Journal of Biological Macromolecules, Vol. 106, pp. 834-839

  3. Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 120, pp. 2094-2105

  4. The potential of vegetal and animal proteins to develop more sustainable food packaging

    Polymers for Food Applications (Springer International Publishing), pp. 25-59

2017

  1. Nekazaritza-industriatik lortutako azpiproduktuen erabilera proteinanoinarritutako filmak garatzeko

    II. Ikergazte nazioarteko ikerketa euskaraz: Kongresuko artikulu-bilduma.

  2. Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligo sp.)

    Green Chemistry, Vol. 19, Núm. 24, pp. 5923-5931

2016

  1. Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films

    Carbohydrate Polymers, Vol. 151, pp. 408-416

  2. Injection-manufactured biocomposites from extruded soy protein with algae waste as a filler

    Composites Part B: Engineering, Vol. 86, pp. 197-202

  3. Nola erabili azpiproduktuak eta hondakinak, propietate egokiak dituzten material jasangarriak garatzeko?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 30, pp. 93-104

  4. Tailoring soy protein film properties by selecting casting or compression as processing methods

    European Polymer Journal, Vol. 85, pp. 499-507

2014

  1. Valorization of soya by-products for sustainable packaging

    Journal of Cleaner Production, Vol. 64, pp. 228-233

2013

  1. Films based on proteins and polysaccharides: Preparation and physical-chemical characterization

    European Polymer Journal, Vol. 49, Núm. 11, pp. 3713-3721

  2. Preparation and characterization of soy protein thin films: Processing-properties correlation

    Materials Letters, Vol. 105, pp. 110-112