Publicaciones en colaboración con investigadoras/es de The Arctic University of Norway (5)

2023

  1. European marine omics biodiversity observation network: a strategic outline for the implementation of omics approaches in ocean observation

    Frontiers in Marine Science, Vol. 10

2022

  1. Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds

    Biological Trace Element Research, Vol. 200, Núm. 5, pp. 2365-2379

2018

  1. Effects of dietary crude oil exposure on molecular and physiological parameters related to lipid homeostasis in polar cod (Boreogadus saida)

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 206-207, pp. 54-64

2016

  1. Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis)

    Food Chemistry, Vol. 201, pp. 284-291

2015

  1. A paradigm shift in safe seafood production: From contaminant detection to fish monitoring - Application of biological warning systems to aquaculture

    Trends in Food Science and Technology