Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy

  1. Martín-Cabrejas, I.
  2. Goicoechea-Oses, E.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Datum der Publikation: 2024

Ausgabe: 62

Art: Artikel

DOI: 10.1016/J.FBIO.2024.105012 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus