Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

  1. Baniasadi, H.
  2. Fathi, Z.
  3. Lizundia, E.
  4. Cruz, C.D.
  5. Abidnejad, R.
  6. Fazeli, M.
  7. Tammela, P.
  8. Kontturi, E.
  9. Lipponen, J.
  10. Niskanen, J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2025

Volumen: 158

Type: Article

DOI: 10.1016/J.FOODHYD.2024.110525 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus