Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

  1. Baniasadi, H.
  2. Fathi, Z.
  3. Lizundia, E.
  4. Cruz, C.D.
  5. Abidnejad, R.
  6. Fazeli, M.
  7. Tammela, P.
  8. Kontturi, E.
  9. Lipponen, J.
  10. Niskanen, J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2025

Alea: 158

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.110525 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus