Effect of anatomical location on the chemical composition of longissimus thoracis et lumborum muscle in cattle

  1. Oliván, M.
  2. Sierra, V.
  3. Coto-Montes, A.
  4. Aldai, N.
  5. Martínez, M.J.
  6. Mocha, M.
  7. Osoro, K.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Argitalpen urtea: 2023

Orrialdeak: 191-192

Mota: Liburuko kapitulua