The water footprint of Spanish Ternera de Navarra PGI beef: Conventional versus novel feeding based on vegetable by-products from the local food industry

1. González-Martínez, P.
2. Goenaga, I.
3. León-Ecay, S.
4. de las Heras, J.
5. Aldai, N.
6. Insausti, K.
7. Aldaya, M.M.

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DOI: 10.1016/J.AGSY.2024.103990 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus