A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

  1. Nájera, A.I.
  2. Murua, M.
  3. Martínez, O.
  4. Albisu, M.
  5. Barron, L.J.R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS13091423 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus