Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

  1. Santamarina-García, G.
  2. Amores, G.
  3. Gandarias, N.
  4. Hernández, I.
  5. Virto, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 442

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.138445 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus