Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

1. Santamarina-García, G.
2. Amores, G.
3. Gandarias, N.
4. Hernández, I.
5. Virto, M.

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DOI: 10.1016/J.FOODCHEM.2024.138445 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus