Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity

  1. Santas, J.
  2. Espadaler, J.
  3. Cuñé, J.
  4. Rafecas, M.

ISSN: 0024-4201 1558-9307

Year of publication: 2012

Volume: 47

Issue: 7

Pages: 697-705

Type: Article

DOI: 10.1007/S11745-012-3682-1 GOOGLE SCHOLAR