Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity
- Santas, J.
- Espadaler, J.
- Cuñé, J.
- Rafecas, M.
ISSN: 0024-4201, 1558-9307
Year of publication: 2012
Volume: 47
Issue: 7
Pages: 697-705
Type: Article