Comparative study of ion-selective electrodes versus flame emission photometry techniques for the determination of sodium and potassium in Spanish wines

  1. Pérez-Olmos, R.
  2. Echevarría, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1989

Volumen: 32

Número: 3

Pages: 201-207

Type: Article

DOI: 10.1016/0308-8146(89)90048-4 GOOGLE SCHOLAR
La source de données: Scopus