Comparative study of ion-selective electrodes versus flame emission photometry techniques for the determination of sodium and potassium in Spanish wines

  1. Pérez-Olmos, R.
  2. Echevarría, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1989

Volume: 32

Issue: 3

Pages: 201-207

Type: Article

DOI: 10.1016/0308-8146(89)90048-4 GOOGLE SCHOLAR