Comparative study of ion-selective electrodes versus flame emission photometry techniques for the determination of sodium and potassium in Spanish wines

  1. Pérez-Olmos, R.
  2. Echevarría, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1989

Alea: 32

Zenbakia: 3

Orrialdeak: 201-207

Mota: Artikulua

DOI: 10.1016/0308-8146(89)90048-4 GOOGLE SCHOLAR
Datuen iturria: Scopus