Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

  1. Martins, T.
  2. Oliveira, P.A.
  3. Pires, M.J.
  4. Neuparth, M.J.
  5. Lanzarin, G.
  6. Félix, L.
  7. Venâncio, C.
  8. Pinto, M.L.
  9. Ferreira, J.
  10. Gaivão, I.
  11. Barros, A.I.
  12. Rosa, E.
  13. Antunes, L.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 1

Type: Article

DOI: 10.3390/FOODS11010120 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus