Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

  1. Martins, T.
  2. Oliveira, P.A.
  3. Pires, M.J.
  4. Neuparth, M.J.
  5. Lanzarin, G.
  6. Félix, L.
  7. Venâncio, C.
  8. Pinto, M.L.
  9. Ferreira, J.
  10. Gaivão, I.
  11. Barros, A.I.
  12. Rosa, E.
  13. Antunes, L.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS11010120 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus