Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

  1. Martins, T.
  2. Oliveira, P.A.
  3. Pires, M.J.
  4. Neuparth, M.J.
  5. Lanzarin, G.
  6. Félix, L.
  7. Venâncio, C.
  8. Pinto, M.L.
  9. Ferreira, J.
  10. Gaivão, I.
  11. Barros, A.I.
  12. Rosa, E.
  13. Antunes, L.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 1

Type: Article

DOI: 10.3390/FOODS11010120 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus