Cheeses with Protected Land- and Tradition-Related Labels: Traceability and Authentication

  1. Barron, Luiz Javier R.
  2. Aldai, Noelia
  3. Virto, Mailo
  4. de Renobales, Mertxe
Liburua:
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS
  1. Papademas, P (coord.)
  2. Bintsis, T (coord.)

ISBN: 978-1-119-04616-5,  978-1-119-04615-8

Argitalpen urtea: 2018

Orrialdeak: 100-119

Mota: Liburuko kapitulua

GOOGLE SCHOLAR
Datuen iturria: WoS