Cheeses with Protected Land- and Tradition-Related Labels: Traceability and Authentication

  1. Barron, Luiz Javier R.
  2. Aldai, Noelia
  3. Virto, Mailo
  4. de Renobales, Mertxe
Buch:
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS
  1. Papademas, P (coord.)
  2. Bintsis, T (coord.)

ISBN: 978-1-119-04616-5,  978-1-119-04615-8

Datum der Publikation: 2018

Seiten: 100-119

Art: Buch-Kapitel

GOOGLE SCHOLAR
Fuente de los datos: WoS