ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP "SUSTAINABILITY AND SOCIAL RESPONSIBILITY" AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS

  1. Miranda, J.
  2. Bustamante, M. A.
  3. Simon, E.
  4. Lasa, A.
  5. Rada, D.
  6. Martinez, O.
  7. Etaio, I.
  8. Eseberri, I.
  9. Navarro, V.
  10. Txurruka, I.
Büchersammlung:
9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-697-3777-4

Datum der Publikation: 2017

Seiten: 9135-9140

Kongress: 9th International Conference on Education and New Learning Technologies (EDULEARN)

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Fuente de los datos: WoS