Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production ability

  1. Diez-Ozaeta, I.
  2. Amárita, F.
  3. Lavilla, M.
  4. Rainieri, S.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2019

Alea: 116

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.108544 GOOGLE SCHOLAR
Datuen iturria: Scopus