Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines

  1. Diez-Ozaeta, I.
  2. Lavilla, M.
  3. Amárita, F.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 162

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.113399 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus