Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

1. Etxabide, A.
2. Arregi, M.
3. Cabezudo, S.
4. Guerrero, P.
5. de la Caba, K.

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DOI: 10.3390/POLYM15020387 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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Data source: Scopus