Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

  1. Alberdi-Cedeño, J.
  2. Aichner, M.
  3. Mistlberger-Reiner, A.
  4. Shi, A.
  5. Pignitter, M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/ANTIOX12010191 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus