Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

1. Alberdi-Cedeño, J.
2. Aichner, M.
3. Mistlberger-Reiner, A.
4. Shi, A.
5. Pignitter, M.

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DOI: 10.3390/ANTIOX12010191 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus