Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
- Santamarina-García, G.
- Amores, G.
- López de Armentia, E.
- Hernández, I.
- Virto, M.
Journal:
Animals
ISSN: 2076-2615
Year of publication: 2022
Volume: 12
Issue: 22
Type: Article