Future skills requirements of the food sector emerging with industry 4.0

  1. Goti, A.
  2. Akyazi, T.
  3. Alberdi, E.
  4. Oyarbide, A.
  5. Bayon, F.
Liburua:
Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition

ISBN: 9780323915526

Argitalpen urtea: 2021

Orrialdeak: 253-285

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-323-85203-6.00011-6 GOOGLE SCHOLAR
Datuen iturria: Scopus