CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS

  1. Elakremi, M.
  2. Sillero, L.
  3. Ayed, L.
  4. Mannai, F.
  5. Salem, R.B.
  6. Labidi, J.
  7. Moussaoui, Y.
Aldizkaria:
Cellulose Chemistry and Technology

ISSN: 0576-9787

Argitalpen urtea: 2022

Alea: 56

Zenbakia: 3-4

Orrialdeak: 309-319

Mota: Artikulua

DOI: 10.35812/CELLULOSECHEMTECHNOL.2022.56.27 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus