CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS

  1. Elakremi, M.
  2. Sillero, L.
  3. Ayed, L.
  4. Mannai, F.
  5. Salem, R.B.
  6. Labidi, J.
  7. Moussaoui, Y.
Journal:
Cellulose Chemistry and Technology

ISSN: 0576-9787

Year of publication: 2022

Volume: 56

Issue: 3-4

Pages: 309-319

Type: Article

DOI: 10.35812/CELLULOSECHEMTECHNOL.2022.56.27 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus